Rice Flour Sugar Cookies with Simple Icing

Rice Flour Sugar Cookies with Simple Icing

Tia

"This recipe is from GroupRecipes.com. It's really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. You can also make the icing in different colours and have fun decorating colourful shapes."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45min total servings
Serving size has been adjusted!
Original recipe yields 40 servings

Directions

  • Prep

  • Cook

  • Ready In

  1. Cookies:
  2. Mix all ingredients to form dough. Roll it out and cut out as desired. Bake at 350F for 8-10 minutes. Leave to cool before decorating.
  3. Decorate with...
  4. Icing:
  5. Combine all ingredients. Stir until smooth. Decorate when cookies are cooled down.

Reviews

Read all reviews 0