Belgian Spelt Waffles


"Delicious light and fluffy waffles made healthier using spelt flour and applesauce. Try topping these with coconut oil or butter, sliced bananas, cinnamon and pure maple syrup."
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30 min servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the egg yolks, vanilla, yogurt and water and applesauce until they’re well blended.
  3. In a separate bowl, combine the flour, baking powder, baking soda, sugar, salt and cinnamon; add this dry mixture into the buttermilk mixture.
  4. In a large glass bowl, whip the egg whites with an electric mixer until stiff. Fold egg whites into the batter.
  5. Spoon about a half a cup of batter onto the hot waffle iron, close, and cook until golden brown.


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