Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

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"It's perfect for a quick lunch, a fancy brunch, a lovely side salad or a complete meal. Found on The Cafe Sucre Farina web site."
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10 6 servings yields 6 medium salads
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Original recipe yields 6 servings



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  1. For the dressing, combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
  2. For the salad, place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table.