Cabbage Apple Soup

Cabbage Apple Soup

Made  times
mispirit 9

"A flavorful, sweet and sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For vegetarian version, simply omit the bacon."
Added to shopping list. Go to shopping list.


45 m 6 servings yields 12 cups
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Cook chopped bacon in heavy soup pot
  2. Add olive oil, onion, garlic and caraway seeds. Cook until onions are translucent. Add apple, bouillon, cider, cabbage, apple cider vinegar and sugar. Cook until cabbage is tender, about 20-30 minutes.
  3. Cut bread into large chunks and place in bottom of bowls.
  4. Ladle soup over bread.


A footnote to this recipe: I usually don't measure, so these amounts are estimates.