"This Oysters Rockefeller recipe takes advantage of more available fresh jarred oysters. Cook them in a 2oz Ramekin and serve them up at a party! Your guests will love it.
This recipe is not the overly creamy-cheesy recipe that many restaurants like to serve. This recipe holds close to the original that was created by Antoine Alciatore. While it is very rich and flavorful, the flavor of the oyster itself doesn't get lost in the topping.
For you oyster purists, one of which I am, you can substitute fresh oysters on the shell for this recipe as well."