Lemony Lemon Brownies

Lemony Lemon Brownies

KPAN

"Good for moments where you crave brownies but find you don`t have any cocoa left but have citruses. Recipe is not mine, I got it from Becky Charms & Co."
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Ingredients

60 min. servings
Serving size has been adjusted!
Original recipe yields 16 servings



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Directions

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  1. Preheat oven to 350°F. Grease/Spray an 8-by-8-inch baking dish with butter/cooking spray and set aside.
  2. Zest and juice two small/large lemons; set aside. {whatever you have}
  3. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  4. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
  5. Pour into baking dish and bake for 23-25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry. {even with the yummy glaze}
  6. When brownies are cooled completely, make the glaze...sift the powdered sugar, add lemon zest and juice, and whisk together all three ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let glaze set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most. Cut into bars, and serve!

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