Mango Mousse

0
Deborah Hoermann Watt 0

"I like to serve this with Mexican food or Ham. Easy to prepare."

Ingredients

8 servings
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Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Put can of mangoes and cream cheese in a blender; blend until smooth. Dissolve gelatins in boiling water. Add blended mangoes and cream cheese. Pour into a 1 1/2 quart mold. Chill until set.
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