Banana Split Cake

Banana Split Cake

Made  times
jessnbrian88 0

"If you love banana splits you'll love this cake."
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40 m 16 servings yields 1 Cake
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350°F.
  2. Grease and flour 13 x 9 x 2 inch pan.
  3. Combine cake mix, eggs, water, flour and oil in large bowl.
  4. Beat at low speed with electric mixer until moistened.
  5. Beat at medium speed 2 minutes.
  6. Stir in chocolate chips.
  7. Pour into pan.
  8. Bake at 350°F for 30 - 32 minutes.
  9. Cool completely.
  10. Top with banana slices.
  11. Drizzle with chocolate syrup.
  12. Top with whipped topping, walnuts and sprinkles.
  13. Garnish with Maraschino cherries.
  14. Cut into squares
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