Chocolate Sour Cream Pound Cake

It's A New Day

"This has been a family favorite for as long as I can remember. Original recipe from Southern Living."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 10 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Combine flour, cocoa, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition. Add boiling water, and mix well. Stir in vanilla.
  3. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done with toothpick. Cool cake in pan 10-15 minutes; remove from pan, and cool completely.

Reviews

Read all reviews 0

Other stories that may interest you