Vanilla Bourbon Caramel Sauce

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Gregg Hollander 0

"This vanilla bourbon caramel sauce is a pretty standard caramel sauce with the seeds from a vanilla bean and a splash of bourbon added to add a depth of flavour and to give it an even more amazing aroma. Caramel sauce can be a bit tricky to make at first but once you get the hang of it, it is really easy!"
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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Mix the sugar and water in a small sauce pan and let simmer over medium heat until a medium amber colour, about 15-20 minutes.
  2. Reduce the heat to medium-low, carefully pour in the heavy cream and stir until smooth.
  3. Mix in the butter, vanilla bean seeds and bourbon and stir until the butter has melted and combined.



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