"After looking around on here and not finding what I wanted - I was inspired to create my own version of this cream soup (or maybe it's a sauce?). I'd rather 'make it myself' as I detest canned cream of 'whatever' soups. Making a roux and using your own homemade chicken stock is best. Of course, use your own preferred seasonings as this was intended as a cooking guideline. I only listed the seasonings that I like and used - give it a try, maybe you'll like it this way too."