"The chicken and veggies in the dish are perfectly guilt-free, and even the sauce isn't so bad. So it's CLEAR that the problems lie in the number of nuts (too many!) and the way the chicken is cooked (stir-fried in oodles of oil!). Our cashew chicken features just the right amount of nuttiness, the perfect preparation (cooked in a wok, with just a spritz of nonstick spray), and lots of yummy veggies! All of the flavor you crave, without having to worry about going up a pants size!"