Maple Glazed Ribs

Maple Glazed Ribs

H 13

"This is a combination of 2 recipes, of ingredients and technique."
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. In a large pot, cut up ribs into bite sized pieces. Add garlic powder, salt and pepper. Cover with water and boil for 1 hour on medium high. You can skim the scum or not.
  2. Preheat oven to 325. With a slotted spoon or skill, remove each piece of rib and put it on a large stoneware sheet. Discard the rib water and use the pot to mix your sauce. Pour over ribs. Cover with foil and place in oven for 1 1/2 hours or so.
  3. Flip ribs over part way so they can brown evenly. When temp reads 160. Cool slightly and eat.
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