Cheesy broccoli soup

Cheesy broccoli soup

rosepetals

"This soup is good for cold days, it is delicious and easy Hope u enjoy!!!"
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Ingredients

1 hr servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Rinse broccoli. Put enough water in pot to cover the bottom. Add broccoli and salt. Cook over medium until tender. Use left over water in soup.
  2. In three quart sauce pan melt butter add flour, and salt and pepper to taste, then slowly add milk, half & half and broth. Cook on low medium, stirring constantly and allow it to thicken. Add broccoli, first put part of broccoli in blender to mince, and heat thoroughly
  3. If wanted add pastrami
  4. Serve!

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