Breaded Pork Chops

heidibelle1

"Combination of a couple different recipes! I didn't have eggs or anything one night and used mayo & dijon mustard instead and this recipe became a hit in my house!"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

  1. Season chops with generous amount of Adobo.
  2. Mix mayonnaise & mustard together and spread on both sides of chops.
  3. Coat in bread crumbs on all sides.
  4. Bake at 325 degrees for about 1 hour (depending on chop size).

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