Spider Web Pretzel snacks

Jenny Johnson

"Yummy edible "spider webs" that are perfect for any Halloween party"
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 5 servings

May we suggest



  • Prep

  • Cook

  1. Lay out your pret­zels on the wax paper in “star­burst” arrange­ments of 6 or 8 pret­zels.
  2. After melt­ing your white chocolate/bark coat­ing, place in a bag­gie and cut the cor­ner off. Start pip­ing your choco­late in the mid­dle of the pret­zel arrange­ment, mak­ing sure to coat all the pretzels.
  3. Con­tinue pip­ing out­ward around the pret­zels, until you have a web. Then, place two raisins in the mid­dle for the body of the spider.
  4. Melt your reg­u­lar choco­late and pipe over the raisins. I found that the spi­ders turned out bet­ter when I piped the legs of the spi­der first and then did the body. Place in the fridge for a few min­utes until the choco­late is hard. Then, gen­tly peel back the wax paper…and eat!


Read all reviews 0

Other stories that may interest you