Spider Web Pretzel snacks

Jenny Johnson

"Yummy edible "spider webs" that are perfect for any Halloween party"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 5 servings



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Directions

  • Prep

  • Cook

  1. Lay out your pret­zels on the wax paper in “star­burst” arrange­ments of 6 or 8 pret­zels.
  2. After melt­ing your white chocolate/bark coat­ing, place in a bag­gie and cut the cor­ner off. Start pip­ing your choco­late in the mid­dle of the pret­zel arrange­ment, mak­ing sure to coat all the pretzels.
  3. Con­tinue pip­ing out­ward around the pret­zels, until you have a web. Then, place two raisins in the mid­dle for the body of the spider.
  4. Melt your reg­u­lar choco­late and pipe over the raisins. I found that the spi­ders turned out bet­ter when I piped the legs of the spi­der first and then did the body. Place in the fridge for a few min­utes until the choco­late is hard. Then, gen­tly peel back the wax paper…and eat!

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