Aunt Dolores' Chocolate Pudding Dessert


"This recipe is handed down to me from a favorite aunt who made it during the holidays. Many a guest has "oo-ed and aw-ed" about this simple but tasty dessert."
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60 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Mix together flour, butter, and chopped nuts together and press into a 9" x 13" pan. Bake at 350 degrees for 20-25 minutes. Cool. Mix together cream cheese, 1/2 Cool Whip, and powdered sugar. Spread on cooled crust. Whip pudding made with 3 cups of milk instead of 4. Spread over cream cheese layer. Top with remaining Cool Whip. Chill and serve by cutting into 3" x 3" squares.


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