Mom's Homemade Yogurt

Mom's Homemade Yogurt

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TtNguyen33 0

"Yogurt made Vietnamese style!"
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5 hrs 10 servings yields 10 cups
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  • Ready In

  1. In two largest pots, use low heat to warm water on stove.
  2. In a third pot, pour condensed milk.
  3. Using condensed milk can, measure 1 ½ cans of simmering water, pour into pot with condensed milk.
  4. Using condensed milk can, measure 1 ½ cans of vitamin D milk, pour into pot with mixture.
  5. Place strainer on separate pot, empty both 6 oz. yogurt cups into strainer.
  6. Slowly pour mixture of condensed milk, water, and vitamin D milk over the yogurt in the strainer.
  7. Mix excess materials in strainer for leftover liquid. Throw away material left in strainer.
  8. Use a ladle to pour amounts of desired yogurt into Styrofoam cups.
  9. Place cups inside two the large pots with simmering water and cover pots with lids. Leave cups in water for 3 to 4 hours.
  10. Yogurt is ready when firm or water in pot is cool.