Yummy Chocolate Bourbon Pecan Pie

Bryn Audrey

"Perfect pie for a thanksgiving feast."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Preheat oven to 450 degrees. Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla, and chopped pecans and stir well. Sprinkle chocolate chops over pie shell. Pour filling over chips. And arrange pecan halves on top.
  2. Bake for 10 min at 450. Reduce heat to 350 and bake until set, about 35 min longer. Serve with lightly sweetend whipped cream.

Reviews

Read all reviews 0

Other stories that may interest you