Preheat oven to 450 degrees. Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla, and chopped pecans and stir well. Sprinkle chocolate chops over pie shell. Pour filling over chips. And arrange pecan halves on top.
Bake for 10 min at 450. Reduce heat to 350 and bake until set, about 35 min longer. Serve with lightly sweetend whipped cream.