Slow Cooker Vegan Minestrone

Slow Cooker Vegan Minestrone

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"While sausage is not a normally a part of traditional minestrone, I find that it adds a bit of substance to the soup and makes for a more complete meal, especially if serving it to a meat & potatoes kind of guy like mine who thinks of soup as an appetizer, not the main course!"
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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Heat oil in a large skillet over medium-high heat.
  2. Add chopped onion, carrots, celery, basil, oregano salt, pepper, and sliced sausage. Saute until veggies are slightly softened and sausage is browned.
  3. Add the above plus remainder of ingredients, except for pasta, in slowcooker.
  4. Cook on high for a couple of hours, reduce heat to low. Continue to cook until vegetables are tender.
  5. Boil pasta separately according to package directions, just to al dente. Add to slowcooker and stir. Adjust spices to suit your taste. Serve hot, top with vegan parmesan if desired.



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