Simmer all ingredients (except dough) for 25 minutes. Roll dough thin, cut in half, cut half of dough into small squares, 1/2 inch wide. Drop cut dough pieces into simmering filling and let simmer about 5 minutes before time is up. Pour into a baking dish. Cover with remaining dough, which is also cut into strips. Sprinkle top with sugar. Bake at 450 degrees for about 5 minutes or until browned.