Tomato Cobbler


"This is a rare southern cobbler. Dearly loved family who grew up in Alabama during the late 1940's to mid 1950's shared this with me."
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Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  1. Simmer all ingredients (except dough) for 25 minutes. Roll dough thin, cut in half, cut half of dough into small squares, 1/2 inch wide. Drop cut dough pieces into simmering filling and let simmer about 5 minutes before time is up. Pour into a baking dish. Cover with remaining dough, which is also cut into strips. Sprinkle top with sugar. Bake at 450 degrees for about 5 minutes or until browned.


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