Mexican Green Rice Salad

Mexican Green Rice Salad

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"Mexican Green Rice Salad"
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Ingredients

40 servings
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Directions

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  1. Take fresh spinach, in batches, and pulse in food processor until finely chopped. Add cilantro to food processor and pulse until finely chopped also.
  2. Add cooked riced, chopped spinach and cilantro, lime juice, olive oil and diced onion to a large bowl. Add jalapeno if using. Toss to combine. Serve room temperature or chilled.

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