Smoked Salmon and Scallions Rangoon

Roderic Rinehart

"Why haven't I made this before now?"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. whip up the cream cheese (cream or half & half, optional)
  2. fold in all other ingredients
  3. use egg wash (or water) to seal the wontons
  4. freeze first

Reviews

Read all reviews 0

Other stories that may interest you