Mae's Chocolate Pie

Gin Peterson Jadav

"A rich, delicious chocolate pie. My grandmother always served it with meringue, but I like it with whipped cream."
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Mix sugar, corn starch, cocoa, egg yolks, milk, and butter in microwave safe bowl. Put in microwave for 2 minute increments. Pull out of microwave and whisk vigorously and microwave again for 2 minutes. Repeat until thickened.
  2. Add vanilla and whisk.
  3. Pour filling into baked, cooled pie shell. Chill until set. Serve with whipped cream.


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