Margarita Pork Chops

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Life Tastes Good 102

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20 mins 4 servings
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Original recipe yields 4 servings



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  1. Put everything into a large (gallon sized) freezer bag. Add your pork chops - about 2 to 3 lbs of the Center Cut Pork Rib Chops. Be careful the bones don't puncture the bag. Put in the fridge overnight. TIP: Make up another bag with all the same ingredients and freeze it!
  2. When ready to cook, turn on your oven broiler to hi and let pre-heat a few minutes. Remove chops from marinade and place on foil lined baking sheet. Brush with extra marinade. Place chops under the broiler for 5 minutes (Be sure to leave your oven door ajar because you are broiling, and WATCH these closely!), then remove from oven and turn over - baste again then back in the oven they go for another 5 minutes under the broiler with the oven door ajar. Throw out the rest of the marinade. Check the temp - if they are 140 degrees remove them and let rest 10 mins. If not ready, turn over again - put back in oven until they are at least 140 degrees. Let rest about 10 minutes before serving. These are also delicious cooked on a grill too!