Savory Pumpkin Pasta Sauce


"Pumpkin pure with a light spicy flavor adds a unique take on everyday pasta dinner."
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. 1. Melt the butter in a large skillet over medium heat. Add green onions and garlic; cook for 3 minutes, until green onions are tender.
  2. 2. Reduce heat to low and stir in the pumpkin puree. Cook for 2 minutes.
  3. 3. Add water, milk, cumin, salt, pepper and nutmeg. Stir to combine and simmer over low heat for about 5 minutes.
  4. 4. Remove from heat and stir in the parsley.
  5. 5. Set aside while cooking pasta.


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