Chicken Casserole

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Leslie 0

"This quick and easy casserole has it all: chicken, vegetables, and bread all combined to make a hearty, delicious meal."
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8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Mix chicken, soup, vegetables, milk, seasoning salt, half of the french fried onions, and half of the cheese.
  2. Bake in 425 degree oven for 10 minutes.
  3. While baking mix the topping ingredients together.
  4. Drizzle across filling in a lattice design.
  5. Bake 25 more minutes.
  6. Top with remaining cheese and french fried onions.
  7. Bake 5 minutes until golden.
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