Bison Tartare

Bison Tartare

The Homestretch

"Chef Fabio Centini of Centini Restaurant and Lounge in Calgary, offers up his recipe for bison tartare."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Insert a glass bowl in the fridge for 30 minutes before preparing.
  2. When cutting the bison use a sharp knife and cut into very fine dices.
  3. In the glass bowl mix all the ingredients.
  4. Using a rubber spatula, gently fold together ingredients. You want a nice loose tartare, not a gluey texture.


Read all reviews 0

Other stories that may interest you