Apricot/Garlic Pork Tenderloin

GA Hole In 1 GAL 5

"Pork Tenderloin"


1 hr 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Place in a slightly greased roasting pan or foil lined pan. Sprinkle with pepper & salt (not much salt, remember soy sauce is salty).
  2. Combine preserves & rest of ingredients, spread evenly over pork.
  3. Bake in a pre-heated oven at 425 for 35 minutes or until thermometer inserted in thickest part of meat reads 155 degrees.
  4. Baste every 10 minutes until done.
  5. Take out of oven, cover with foil
  6. Let stand 10 minutes or until thermometer reads 160 degrees.
  7. Slice thin and serve with sauce left in pan or I use the McCormick's Pork Gravy Mix.
You might also like


Absolutely AMAZING! I made the sauce up, minus the freshly grated ginger, and decided to marinade my tenderloin a few hours. Added fresh ginger then Baked as directed, keeping most of the sauce ...

This is so easy. You cook it on a higher temperature, therefore cooks fast. It will be a great hit at your next dinner party. Just be sure and do not get the flavored packaged pork tenderloin...