Apricot/Garlic Pork Tenderloin

GA Hole In 1 GAL 5

"Pork Tenderloin"
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1 hr servings
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Original recipe yields 8 servings



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  1. Place in a slightly greased roasting pan or foil lined pan. Sprinkle with pepper & salt (not much salt, remember soy sauce is salty).
  2. Combine preserves & rest of ingredients, spread evenly over pork.
  3. Bake in a pre-heated oven at 425 for 35 minutes or until thermometer inserted in thickest part of meat reads 155 degrees.
  4. Baste every 10 minutes until done.
  5. Take out of oven, cover with foil
  6. Let stand 10 minutes or until thermometer reads 160 degrees.
  7. Slice thin and serve with sauce left in pan or I use the McCormick's Pork Gravy Mix.



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