Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

Kimber E

"A baked version of the favorite twice baked taters everyone loves"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 10 servings

May we suggest



  • Prep

  • Cook

  1. Peel, boil and drain potatoes. Add in a large bowl, 1/2 stick of butter and mash by hand until butter is melted. Add sour cream and cream cheese, beat well until smooth. Add 2 cups of the cheese, mix well.
  2. Place in a large cake pan or baking dish. Sprinkle with rest of cheese, bacon bits and dollop butter in spots.
  3. Bake at 350 until top is bubbly and everything is melted. Corners should be crisp looking.


Read all reviews 0

Other stories that may interest you