Meatball Minestrone

Meatball Minestrone


"On busy evenings, use make-ahead meatballs as the base for this quick and easy, flavor-rich soup"
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40 m servings
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Original recipe yields 6 servings

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  1. In a large pot, warm the olive oil over medium-high heat, then sauté the onion and garlic until softened, about 2 minutes.
  2. Add the carrots, chicken broth, diced tomatoes in their juice, beans, Italian seasoning, and pasta. Bring the soup to a boil.
  3. Reduce the heat and add the meatballs. Simmer for 15 minutes, or until the meatballs are heated through and the pasta is tender. Serve topped with grated Parmesan


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