Mom's Potato Salad

Lindsay

"Mom's recipe for old fashioned, no nonsense potato salad"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  1. 1) Boil potatoes whole until tender (about 20-30 min)
  2. 2) Chop potatoes into pieces (while hot)
  3. 3) Chop eggs and veggies
  4. 4) Mix and add mayo, mustard, salt and pepper
  5. 5) Refrigerate.

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