Oreo fluff

Oreo fluff

Maisie Hurd

"The best Oreo salad ever made!!!"
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Ingredients

servings
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Original recipe yields 15 servings



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Directions

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  1. 1. coarsely crush the Oreo cookies in a resealable gallon bag.
  2. 2. Combine the instant pudding mix and milk together in a large mixing bowl
  3. 3. add the crushed Oreo cookies and the Cool Whip into the mixture
  4. 4. Chill in the refrigerator for several hours before serving

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