Healthy Pumpkin Zucchini Muffins


"Muffins are a favorite at my house.They're fast and easy to make too! The basis for this recipe came from the "Eat CLean Diet". Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you're in a hurry or just need a snack! Sometimes I'll warm one up in the microwave and drizzle a little agave nectar over it! Yum!"
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven at 375 degrees. Grease 12 large muffin tins or use muffin liners. In a large bowl add the first 7 ingredients. In another bowl mix the rest of the ingredients. Add the wet ingredients to the dry ingredients. Mix by hand, just until the dry ingredients are moist. Do not overmix. Bake for 20 minutes.


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