Mom's South of the Border Casserole

mikenanimous

"Very tasty tex mex. Well liked and Austin's favorite."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Blend cream cheese, cottage cheese, sour cream, onion, chiles, and salt. Mix well.
  2. Combine the chili beans and olives.
  3. Layer in casserole dish - corn chips, cheese mixture, corn chips, chili-­olive mixture. Sprinkle with corn chips.
  4. Bake 25 minutes at 350°F.
  5. Remove from oven, sprinkle with cheese and bake 5-8 minutes longer until the cheese is melted.

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