Thai Kitchen Red Curry

Thai Kitchen Red Curry

The Wallace Clan

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Ingredients

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Original recipe yields 4 servings



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Directions

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  1. Bring coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
  2. Stir in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
  3. Serve with cooked jasmine rice. Garnish with additional basil and red chile slices.

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