Family Style Tuna Casserole

Hasta Luego

"This is a delicious casserole to make for an everyday family meal. Can put together a day in advance, then cover and refrigerate until you're ready to bake and serve. AND NO SOUP."
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Pre -Heat oven to 180c/350f/gas 4 to 5;
  2. Grease an Oven baking dish;
  3. In a large saucepan over medium-low heat, melt tbsp butter;
  4. Add the mushrooms and sauté, stirring until browned and tender;
  5. Add the spring onions and continue cooking for 1 minute;
  6. Stir in the flour until well mixed;
  7. Gradually stir in the milk, stirring constantly;
  8. Continue cooking, stirring constantly to avoid lumps until thickened;
  9. Add salt, to taste, and pepper;
  10. Stir in the tuna and peas and mix well;
  11. Add the linguini and mix in well;
  12. Pour the mixture into the baking dish and sprinkle over with Parmesan;
  13. Melt the remaining 2 tablespoons of butter and toss with the bread crumbs;
  14. Sprinkle the crumbs over the top of the oven mixture;
  15. Bake for 25 to 30 minutes or until lightly browned and bubbly.


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