Divine Escargot Soup

Divine Escargot Soup

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JAMIE LAWSON 4

"A absolutely deliciously, rich soup that will impress your dinner guests and leave them wanting more."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Garlic Butter: 1/4 cup butter, 2 cloves garlic & 1/4 tsp of dried fine herbs.
  2. Soup: Melt butter in sauce pan on low heat. Add the flour while mixing continuously until thick. Slowly add the chicken broth and bring to a boil. Add the chopped escargot and white wine. Simmer for 5 minutes. Remove from heat and add cream to broth. Stir until bended. Serve while hot.

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