Soy-Brown Sugar Chicken Wings


"Baked sticky wings with a slight asian flavor. I combined ideas from a couple of different recipes using what I had on hand and served them for my teenage son's birthday party. They were a hit."
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1.5 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Preheat oven to 375. Oil 9X13 pan, line with foil for easy clean up. Put wings in single layer. Mix remaining ingredients, pour over wings turning them to coat. Bake 1 hour until carmelized. You can put the sauce in a pot, after baking, and reduce it to a dipping sauce. Optional: After baking, pour off sauce and reduce in saucepan for a dipping sauce.


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