Sea Shell Salad

Sea Shell Salad

lynda

"This is an amazing simple salad that I have been making for over 20 years and I am asked to bring it to every family gathering. I usually make it in the morning and let it marinate all day but it is even better if you make it the night before.."
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

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  1. Cook sea shells for recommended time, usually about 10 minutes rinse and let cool
  2. mix together the shells,onions,tomatos and cucumbers in large bowl
  3. In small bowl mix the sugar,oil,ketchup and vinegar until smooth and pour into the large bowl stir well, cover and refrigerate 2-4 hours.

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