CURRY MUSSELS AND CLAMS WITH APPLE

mashkishow

"yummy!"
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Ingredients

30 min servings
Serving size has been adjusted!
Original recipe yields 2 servings



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Directions

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  1. In a pot add the full can of chicken broth and boil the mussels or clams until they are fully cooked and the shells are open.
  2. Drain and put aside the mussels and clams.
  3. In a saucepan gently bring to boil the Thai House Yellow Curry sauce and add the apple slices, ginger and cilantro.
  4. Add the Mussels or Clams and heat to a simmer until fully cooked.
  5. Serve as an appetizer, entrée accompanied with steamed rice, pasta or even noodles.

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