Cranachan

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Hasta Luego 151

"To taste this traditional Scottish dessert of oats, cream, whisky and raspberries is an out of this world experience. Packed with flavour, you'll never see dessert in the same light again. A fabulous dish for a any occasion."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Toast the oats in a frying pan, being careful not to burn them.
  2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
  3. Serve in dessert glasses garnished with a few raspberries and mint

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