Chocolate Orange Cake

Chocolate Orange Cake

Made  times
TheBritishBaker 654

"For those that adore Chocolate cake, but want something with a twist."
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12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and extract.
  3. Beat until smooth. Stir in chocolate. Pour batter into prepared pan.
  4. Bake for 1 hour. Allow to cool.
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This was delicious - I could not find 18.25oz cake mix so I had to use the smaller size(15.25) but it did not appear to make a difference. The only change was I used Grand Marnier in place of th...

This cake is outstanding! I followed the recipe to a T. I used Intense Dark Chocolate Orange Bar from Lindt. Thanks for sharing this great recipe! :)