Maple Bacon Oatmeal


"I love bacon. I eat oatmeal every day. I have recently learned the wonders of grade B maple syrup. How have these amazing things not been combined in breakfast form until now??"
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10 min servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. Fry the bacon until crisp, then remove to a paper towel lined plate to drain, crumble when cool and set aside.
  2. Lightly toast the oats in a skillet over medium heat just until fragrant, then remove from heat.
  3. Bring water to a boil in a saucepan. Stir in oats and salt. Simmer for about 4 minutes. Add milk, cinnamon, and pecans. Simmer for 2 minutes more or until desired consistency, stirring occasionally to prevent a boil-over.
  4. When oats are done, stir in maple syrup then evenly divide between two bowls. Into each bowl, stir 1 tsp. butter and more maple syrup if desired.
  5. Finally, crumble 2 pieces of bacon into each bowl, serve, and enjoy!


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