Smothered Okra with Smoked Sausage

Smothered Okra with Smoked Sausage

Lindsey Eustace

"A delicious southern dish that I grew up on. We always had fresh okra in the garden, and I loved each different way it was cooked. This is one of my favorites."
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1 h 15 m servings
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Original recipe yields 8 servings

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  1. Add a tablespoon of oil in a pan, heat and add onions and bell peppers. Cook until onion is translucent and peppers are soft. Add sausage and brown. Add okra, diced tomatoes, water, and seasonings. Stir well and bring to a boil. Reduce heat to low and simmer for 45 minutes to an hour, stirring occasionally. Add more seasonings if needed. Serve over cooked white rice.


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