Sam's Oreo banana cream pie

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"Had this when at home, can't wait to try it for myself when I get back home!!"
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6 h 8 servings
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Original recipe yields 8 servings



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  1. Mix cookie crumbs and butter, press into 9" pie plate and refrigerate.
  2. Put 1/2 and 1/2 , egg yolks, sugar and cornstarch, whisk until smooth and cornstarch is dissolved.
  3. Cook whisking constantly until thickend; about 15 minutes. When thick, remove from heat and add butter and vanilla. Place 1/2 the sliced bananas in crust, top with 1/2 the pudding, repeat layers and refrigerate. About 4 hours or until set. Top with cool whip just before serving and garnish with oreo crumbs.
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