Poire Williams Champagne Cocktail

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Pat Rota 2

"From the movie Casablanca, we offer for your enjoyment this delightful cocktail made with Champagne and Belle De Brillet, a fine French Pear Cognac,"
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Ingredients

45 min servings
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Original recipe yields 4 servings

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Directions

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  1. In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well. Garnish with pear slices.

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