Quick and easy caramelized onion soup


"Not only is this caramelized onion soup quick and easy, but it's also the sweetest onion soup I've ever made."
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50 min servings
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Original recipe yields 4 servings

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  1. In a large (8-cup) glass measuring cup, or glass bowl, heat the chicken stock, sherry and soy sauce in a microwave for 3 minutes on HIGH.
  2. Stir in onions and thyme, and microwave for an additional 2 minutes.
  3. Taste, and adjust seasoning as needed with black pepper and, if you're using homemade stock, kosher salt.
  4. Serve hot, with a grilled cheese sandwich on the side.
  5. *If you don't have a slow cooker, you can caramelize onions on the stove top: Thinly slice 3 large yellow onions, and sauté them in 2 Tbsp olive oil over lowest heat for 30-45 minutes, until they are brown and tender.


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