"This is a twist on a Puerto Rican favorite, Arroz con Gandules. Traditionally some of us like to add pieces of pork to the rice. Al Fresco Chicken Sausage is a healthier alternative that yields delicious results."
In a non stick skillet, cook and stir sausages to brown. Set aside.
In a saucepan, heat oil and add rice. Cook and stir until it sizzles. Add sofrito, sazon, salt and stir. Add water, sausage and pigeon peas. Bring to a boil. Stir once. Reduce heat to low and simmer covered for 15-20 minutes until rice is tender and water has been absorbed.