Arugla salad devine


"This is my all time favorite salad to make for dinner. Perfect with a nice steak or grilled fish, etc. You can opt for spinach leaves or spring mix but arugula is my top pick always."
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15 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Make dressing in a small bowl by combining the vinegar, shallot, coriander, mustard, honey, lime rind and juice, ginger root, salt, pepper and oil. Whisk well. Make salad by combining in a salad bowl the arugula, chervil, celery and almonds. Add 1/4 cup of the dressing and toss well to coat. Serve at once.


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